b' Suppe Side. 56- Pulversuppe- Kok & Kjl suppe- Barnas Supper- Pasts suppe Saus Side. 61- Pulversaus- Pasts saus- Kok & Kjl saus- Ferdig saus (kjlt)- Pizzasaus Buljong & Kraft Side. 65- Buljong, Kraft & Aspic (pulver)- Pasts kraft- Pasts kjttglace- Konsentrert fl ytende kraft55'